Originally posted on Thought Catalog:
1. You’re not anti-social, you’re selectively social.
2. At any given point, you have one (maybe two) best friends who are your entire life. You’re not a “group of friends” person. You can’t keep up with all that.
3. Social gatherings that are supposed to be “rites of passage” like prom and dances and other such typical nonsense is just… not for you. You don’t understand it. You want nothing to do with it.
4. When you do choose to grace a party with your presence, you are the life of it. You’re dancing on the table and doing body shots until 3 a.m.
5. … You then retreat into three days of complete solitude to recover.
6. You go out of your way to avoid people, but when you inevitably have to interact with them, you make…
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1 cup semisweet chocolate chips
1 1/2 sticks (6 ounces) unsalted butter, cut into pieces
4 ounces unsweetened chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs plus 1 egg yolk
1 teaspoon vanilla extract
3/4 cup (94 grams) all-purpose flour
1/4 teaspoon fine sea salt
Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray.
In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Heat in the microwave for 1 minute then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour and salt, folding gently until combined.
Pour the batter into the prepared baking pan. Bake until a tester comes out with moist crumbs still attached, 35 to 40. Do not overbake. Let cool to room temperature. Serve at room temperature or chilled.