Ingredients

  • 8 oz fat free cream cheese, softened
  • 4 oz goat cheese, softened
  • 1/4 c powdered sugar
  • 1 tbsp freshly squeezed lemon juice

How-to

  1. In the bowl of a stand mixer or in a bowl with a hand mixer, beat cream cheese, goat cheese, powdered sugar, and lemon juice on low until the sugar is incorporated.
  2. Switch stand or hand mixer to high and whip frosting for 2 minutes until light and fluffy
  3. Apply to cupcakes.

 

http://domesticdivamd.com/2012/11/18/phobias-part-2-and-goat-cheese-frosting/

 

Advertisements