· 1 lemon pound cake
· 2 boxes strawberries
· White chocolate
· Kabob sticks
I cut the lemon into squares and cut the tops on the strawberries and placed them on the kabobs, alternating between pound cake and strawberries. I then melted the white chocolate, I have found the best way to melt chocolate is by steaming in, boil a pot of water and put a bowl that is safe to use on the top of the bowl, add a little oil to help thin it out. After the chocolate was melted it, I moved it into a plastic bag, cut of the corner, and squeezed the chocolate all over the kabobs. Put in the fridge for about 30 minutes and the chocolate will harden and be ready for serving!