Ingredients (3 pizzas with a diameter of 25 – 30 cm)

Dough:  1 purse dry yeast (7 g) or 25 g fresh • 300 ml of lukewarm water • 1 teaspoon sugar • 2 tablespoons olive oil extra virgin • 500 g flour • 1 teaspoonsalt 

Extras: • Tomato sauce: 1 cup of tomato paste from the carton ( puree, passata tomato), 2 teaspoons dried oregano, 2 tablespoons olive oil extra virgin, sea salt and freshly ground black pepper • 2 balls of mozzarella , each 125 g, torn into pieces • 250 g of small tomatoes with sprigs, chopped in half• 1/2 zucchini , cut into thin slices (a vegetable peeler) • 18 slices of salami or 9 slices of Parma ham • fresh thyme • pepper powder (slightly spicy or sweet) • 6 tablespoons olive oil extra virgin

Preparation:

  • Dough: Mix the dried yeast, water, sugar, olive oil. Let stand for 5 minutes. Prepare fresh yeast solution and allow to foam for 15 minutes. Sift the flour with the salt pastry board, forming a mound. Make a hollow in the flour, pour in water from a yeast, gathering the flour into the center at the same time. Gradually, combine all the ingredients at the end of a ball of dough formed and become. Knead for 10 minutes, until dough is smooth, elastic and soft. Put the dough in a bowl, coat the surface with a thin layer of olive oil. Cover the bowl with a cloth and let stand for 1 hour to double in volume. *
  • Remove the dough from the bowl, put the flour oprószonym countertop and knead for about 2 – 3 minutes. Divided into three parts, each cake was rolled out to a diameter of about 25 – 30 cm and thickness of about 0.5 cm. Let stand for about 10 minutes to podsypanej floured surface (a wooden paddle to slide the dough onto the stone or baking paper).
  • Prepared additives for pizza, make tomato sauce stirring all the ingredients in a bowl. Remove from the oven and grill with hot stone or baking tray and slide the first disc of dough (no additives). Quickly spread 4 tablespoons of tomato sauce, add 1/3 of pizza toppings: mozzarella, tomatoes, zucchini, salami (without Parma ham). Place the thyme sprigs **, sprinkle with paprika powder and drizzle with olive oil.
  • Put in the oven heated to a maximum temperature and bake for 8 minutes. One minute before the end of baking pizza, add a Parma ham. Repeat with the other two pizzas.
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