2 lbs of fresh plum tomatoes ends cut off (leave three out and cut up into cubes set aside), put rest of the  whole tomatoes through the food processor until smooth.

Add into the food processor below:
2  fresh piece sections of whole cloves, cleaned garlic
1 bell pepper
1/2 cup of Burgundy Wine
1 medium size can  of kidney beans
1 medium size can of northern white beans
2 sprigs of fresh parsley
1/2 teaspoon each of garlic powder, oregano, basil and (optional mint leaves if using lamb)
salt, pepper, cayenne to taste

Try a Shrimp and Angel Hair Pasta Recipe!

In a large heated saucepan or chili pot add:
2 tablespoons olive oil
1 to 1-1/2  pounds of ground lamb or beef
Saute meat. After pink is all gone, drain out all the oil from pan.
Add beans and stir in tomatoes that are blended with wine and spices, cook on slow burner for around 1 hour. Serve with garlic croutons or crusty  garlic bread and shredded mozzerella cheese on top.

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