12 servings.

Ingredients:
Crab Tartlet Appetizers:

  • 2 (12 oz) packages of refrigerated biscuit dough
  • 1 (8oz) package of cream cheese, softened
  • 1/2 lb of king crab meat, chopped (you may substitute any crab meat)
  • 2 tbs mayonnaise
  • 2 tbs grated Parmesan cheese
  • 1/3 cup grated cheddar cheese.
  • 2 tbs scallions, thinly sliced
  • 1 tsp Worcestershire sauce
  • 1 pinch paprika
  • lemon zest and sliced chives for garnish (optional)
Directions:
  • Preheat oven to 375 degrees.
  • Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the tartlet pans. Set aside.
  • In a large bowl, combine the cream cheese, crab, mayonnaise, Parmesan, cheddar, scallions  and Worcestershire sauce.
  • Spoon 1 tsp of the mixture into tarts and garnish with paprika.
  • Bake at 375 degrees for 15 to 30 minutes or until light brown.
  • Serve or freeze for later use.
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