Egg, Prosciutto & Tomato Muffins

8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
6 slices prosciutto, cut into pieces
1 tomato, chopped
1 tablespoon chopped chives
1/4 cup grated parmesan cheese

Preheat oven to 375 degrees. 

Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and parmesan.

Grease muffin pan and pour mixture evenly into muffin cups, so they’re about 3/4 full.

Cook for approximately 30 minutes or until egg is set.