POLLY-O White Pizza recipe

what you need

1
cup  POLLY-O Shredded Mozzarella Cheese
1
cup  POLLY-O Original Ricotta Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  Italian seasoning
1/4
tsp.  garlic salt
1/4
tsp.  pepper
12
 mini whole wheat pita breads
1/4
cup  chopped fresh basil

make it

HEAT oven to 450°F.

COMBINE first 6 ingredients.

PLACE pita breads on baking sheet; top with cheese mixture and basil.

BAKE 10 to 14 min. or until cheese is melted.

kraft kitchens tips

SERVING SUGGESTION
Serve with fresh fruit and a bagged green salad tossed with your favorite KRAFT Light Dressing.
SPECIAL EXTRA
Top pizzas evenly with 2 cups cut-up mixed fresh vegetables, such as 1 cup red pepper strips, 3/4 cup sliced zucchini and 1/4 cup chopped onion; or 1 cup broccoli florets, 1/2 cup sliced plum tomatoes and 1/2 cup yellow pepper strips; or 1 cup sauteed sliced fennel and 1 cup sliced plum tomatoes.
VARIATION
Prepare using 1 ready-to-use baked pizza crust (12 inch).
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