Cobb Salad Dip recipe

what you need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT ROKA Blue Cheese Dressing
1
cup  finely chopped iceberg lettuce
1/2
cup  chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2
 hard-cooked eggs, finely chopped
2
small  plum tomatoes, finely chopped
1
 avocado, pitted and diced
1/4
cup  ATHENOS Crumbled Blue Cheese
4
slices  OSCAR MAYER Bacon, crisply cooked and crumbled
 WHEAT THINS Big Snacks

make it

 

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

TOP with layers of all remaining ingredients.

SERVE with WHEAT THINS.

kraft kitchens tips

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
SERVING SUGGESTION
Serve with RITZ Crackers.
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