what you need
1
pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup pizza sauce
2
cloves garlic, minced
1/3
cup sliced black olives
1/3
cup chopped green peppers
1/3
cup drained canned sliced mushrooms, coarsely chopped
1/3
cup chopped red onions
1/2
cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4
cup sliced fresh basil
WHEAT THINS Original Snacks
make it
HEAT oven to 350ºF.
MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted.
TOP with basil. Let stand 5 min. Serve with WHEAT THINS.
* Made with quality cheeses crafted in the USA.
kraft kitchens tips
SUBSTITUTE
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
SHORTCUT
Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store’s salad bar.
HOW TO SOFTEN NEUFCHATEL CHEESE
Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.