Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes & Onions recipe

what you need

2
tsp.  chili powder
1/2
tsp.  dried oregano leaves
1-1/2
tsp.  salt, divided
3/4
tsp.  black pepper, divided
1-1/2
lb.   boneless beef round steak (London broil)
1-1/2
lb.  small red potatoes (about 15), halved
2
 onions, cut into wedges
6
cloves  garlic
2
Tbsp.  olive oil
1
 canned chipotle pepper in adobo sauceplus 4-1/2 tsp. reserved adobo sauce, divided
1
cup  BREAKSTONE’S or KNUDSEN Sour Cream
1/4
cup  BULL’S-EYE Original Barbecue Sauce

make it

 

MIX chili powder, oregano, 1 tsp. salt and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.

HEAT oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining salt and black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.

FINELY chop chipotle pepper; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.

HEAT grill. Grill steak 5 to 7 min. on each side for medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove from grill; let stand 10 min.

CUT steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

kraft kitchens tips

SERVING SUGGESTION
Serve sliced steak on grilled Italian bread. Cut Italian bread into 3/4-inch-thick slices; brush both sides lightly with olive oil. Rub bread with cut edge of raw garlic clove. Grill on both sides until golden brown. Spread with some of the sour cream sauce; top with sliced meat. Serve as an open-face sandwich with potatoes and onions on the side.
NOTE
This spicy sour cream sauce is also great when used as a sandwich spread, topping for hot baked potatoes or dipping sauce for onion rings or french fries.
SPECIAL EXTRA
Prepare using a variety of colored potatoes, such as red, Yukon gold and purple. You can either create the mix yourself or purchase a pre-mixed bag available in the produce section of larger supermarkets.
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