Cheddar Chipotle Fondue recipe

what you need

2
cups  shredded HOFFMAN’S Sharp Pasteurized Process Cheddar Cheese
1/2
cup  dry white wine
1/2
cup  whipping cream
2
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  chipotle peppers in adobo sauce, pureed

make it

 

MIX all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.

SERVE in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.

kraft kitchens tips

BEST OF SEASON
Use seasonal vegetables as dippers for this fondue. Just brush your favorite vegetables with Italian dressing and grill until tender. Then, cut into bite-size pieces and serve with the fondue.
Advertisements