Sicilian Sausage & Peppers Rigatoni recipe

what you need

1
lb.  turkey Italian sausage links, cut into 1/2-inch-thick slices
2
large  green peppers, cut into strips
3
cups  rigatoni, uncooked
1
jar  (24 oz.) chunky spaghetti sauce
1
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

make it

HEAT oven to 375°F.

PLACE sausage and peppers in 13×9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.

DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

kraft kitchens tips

SUBSTITUTE
Substitute 2 cups zucchini chunks for the sliced green peppers.
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