Tomato & Spinach Pasta Toss recipe

what you need

2
cups  rotini pasta, uncooked
1/2
lb.  Italian sausage
1
pkg.  (6 oz.) baby spinach leaves
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  KRAFT Grated Parmesan Cheese

make it

 

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

kraft kitchens tips

SUBSTITUTE
Substitute ground beef or turkey for the Italian sausage.
SUBSTITUTE
Prepare using penne pasta.
SUBSTITUTE
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Advertisements