What you will need:
4 light tortillas
1 can of your favourite beans
1 can tomato purée
1 teaspoon paprika
1 teaspoon cayenne pepper
2 teaspoons hot chilli powder
1 teaspoons garlic powder
1 avocado, cut into slices
A handful of chopped shallots
4 jalapeño peppers, sliced
1/2 cup finely grated cheese

What to do:
In a frypan lightly toast your spices (without oil). This helps bring out their flavour and aroma. Now pour in the tomato purée and canned beans. Bring your mixture to the boil, stirring occasionally. Once boiling reduce the heat to a simmer and allow your sauce to cook for about 5 minutes or until it thickens. While your beans are simmering start making the tortilla chips. To do this simply cut your tortillas into triangles and bake in a Moderate oven on a lined baking tray until crisp. Serve your sauce over the tortilla chips and top with some sliced avocado, a sprinkle of cheese, some shallots and jalapeño peppers. Enjoy!