- 4 cups whole milk
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 2 tsp. red food coloring
- 1 cup chocolate chips
- 3 tbsp. cream cheese
- Cocoa powder for garnish
- 1/4 tsp. sea salt
We’re going to start by pouring the heavy whipping cream into a stand mixer.
Add the sugar. Begin mixing on medium speed for 2-3 minutes.
Right before it peaks and stiffens, stop mixing.
Add the cream cheese. Mix on medium speed for 3 minutes.
Yumm. That’s it for the whipped cream. Store it in the fridge while we work on the hot chocolate.
Heat the 4 cups of milk in a saucepan on medium heat.