Chili Spiced Sweet Potato Fries with Chipotle Yogurt Dip

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4-6 servings

These fries do not crisp up like regular french fries, so put them under the broiler for a few minutes to brown a little.


Sweet Potato Fries
    • 2 large sweet potatoes, peeled, cut into 1/4″ thick strips
    • 2 tablespoons coconut oil
    • 2 teaspoons chili powder
    • 1/4 teaspoon salt
Chipotle Yogurt Dip
  • 1/4 cup non-fat Greek yogurt
  • 1/2 to 1 chipotle pepper, seeds removed, finely minced
  • 1/2-1 teaspoon adobo sauce (from chipotle peppers)
  • 1 teaspoon honey
  • a dash of salt


Sweet Potato Fries
    1. Preheat oven to 400 degrees.
    2. In a large bowl, toss sweet potato strips with coconut oil, chili powder and salt. Spread in a single layer on a parchment paper lined baking sheet, leaving some space between pieces. Bake 20 minutes or until cooked through. Broil for a few minutes to brown tops if desired.
Chipotle Yogurt Dip
  1. In a small bowl, mix together Greek yogurt, chipotle pepper, adobo sauce, honey and salt.
  2. Serve Chili Spiced Sweet Potato Fries with Chipotle Yogurt Dip.

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