- 4 breaded chicken tenders, diced
- 1 tablespoon ranch dressing mix
- 6 slices bacon
- 1/2 avocado
- juice of 1/2 a lime
- 4 slices cheese
- 4 slices sourdough
Pre-heat oven to 400 degrees.
Line a sheet pan with parchment paper. Lay bacon on sheet pan and roast in oven for 15 – 20 minutes or until crispy.
While bacon is in the oven combine diced chicken with ranch dressing mix, set aside. Mash avocado with lime juice and salt, until smooth.
Heat panini press. While press is heating assemble sandwich.
Spread mashed avocado on a slice of bread, followed chicken, bacon, cheese and topped with bread. Brush press with butter or olive oil. Press sandwich until warmed through, crispy and gooey.