Lady Behind The Curtain - Upside Down Cinnamon Apple Coffee Cake

Ingredients

  • 1-1/2 cups apples, chopped and peeled
  • 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons corn syrup

Instructions

  1. Heat oven to 350 degrees.
  2. Spray 9-inch glass pie plate with cooking spray.
  3. Spread 1 cup of the apples in pie plate.
  4. Separate dough into 8 rolls.
  5. Cut each roll into quarters; place in large bowl.
  6. Add remaining 1/2 cup apples and pecans.
  7. In small bowl, mix butter, brown sugar and corn syrup until well blended.
  8. Add brown sugar mixture to dough mixture; toss gently to combine.
  9. Spoon mixture over apples in pan.
  10. Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
  11. Invert onto serving platter.
  12. Remove lid from icing.
  13. Microwave icing on high 10 to 15 seconds or until drizzling consistency.
  14. Drizzle over warm coffee cake. Serve warm.
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