Chicken Bruschetta Pizza: is it a pizza or galette? Either way it's fresh and delicious!


  • 2 chicken breasts, cooked and diced
  • 5 Roma tomatoes, diced
  • 3 cloves garlic, chopped
  • 1 handful basil, chopped
  • 1 Tsp red wine vinegar
  • salt and pepper, to taste
  • 3 Tbsp olive oil
  • 1/4 cup parmesan cheese, shredded
  • 2 Pillsbury pie crusts, unrolled


  1. In a large bowl, mix tomatoes, garlic, basil, vinegar, salt, pepper and olive oil. Set aside.
  2. Unroll pie crusts onto two pizza pans (or large baking sheets). Top with diced chicken, dividing evenly between the two crusts, keeping 1 1/2 inch of space on edges.
  3. Top with tomato mixture. Sprinkle with parmesan cheese.
  4. Bake in a 425 degree oven for about 15 minutes.