Roasted Red Pepper Pesto Pizza-- super easy

Ingredients

  • 1 (10 ounce) roll of refrigerated pizza dough
  • 6 tablespoons prepared pesto, divided
  • 1/2 cups roasted red pepper strips, divided
  • 1/2 cup chopped canned tomatoes, divided
  • 1 cupprecrumbled gorgonzola cheese, divided

Directions

1.
Preheat oven to 400°F.
2.
Unroll the can of pizza dough and cut in half. Pat and shape each half into two pizza shells, each about 10 inches in diameter, on a large greased baking sheet or two smaller sheets.
3.
Spread each pizza shell with 1/2 of the pesto, then top each with 1/2 of the pepper strips, chopped canned tomatoes and gorgonzola cheese.
4.
Bake for about 10 minutes or until the cheese melts and the bottoms are nicely browned.
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