Adapted from Food.com

Serves 4

  • 1 1/2 pounds salmon fillets (bones removed)
  • 1 tablespoon butter, melted*
  • 3 tablespoons brown sugar, packed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 teaspoon cracked black pepper
  1. Preheat oven to 425 degrees F.
  2. Pat the salmon fillets dry, and brush them with melted butter.
  3. Combine the seasonings in a small bowl, and mix. Sprinkle them over the salmon, and press down gently.
  4. On a lightly greased baking sheet, bake for 20-25 minutes. Line the sheet with foil for easy cleanup.
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