Macaroni and Brie Cheese Bacon and Asparagus


  • 1 lb Pasta, I love mini shell because they hold the sauce
  • 4 Tbs Butter
  • 2 cups of Milk
  • 8 oz Brie Cheese
  • 4 slices of cooked Bacon, I like to bake mine in the oven
  • ½ lb Asparagus Tips
  1. Bring water to a boil and add pasta
  2. While pasta is cooking, bring a second pot of water to a boil
  3. When second pot comes to a boil, turn off, add Asparagus Tips for 3 mins.
  4. Drain Asparagus and reserve
  5. Boil pasta until al dente
  6. Drain pasta and place back in pot
  7. Add Butter and Milk and stir on low heat until absorbed
  8. Add chunks of the Brie Cheese and continue to stir until smooth
  9. Add Asparagus and plate in bowls
  10. Top with small chunks of Bacon