Tag Archive: popsicle molds


Mango Orange Yogurt Popsicles

Photo 1

2 mangoes, peeled and diced
Freshly squeezed juice from 1 large orange
200 ml water [3/4 cup PLUS 2 Tbsp]
150 g sugar [rounded 3/4 cup]
Yogurt

Fill the bottom of your popsicle mold with the yogurt, then freeze it until the mango puree is ready, but for at least 30 minutes.

Stir sugar and water in a saucepan over medium-high heat and bring to boil. Reduce heat to medium and simmer for 3 to 4 minutes. Remove from heat and cool. Process mango and orange juice in a food processor until smooth, add syrup and process to combine. Let it cool in the refrigerator.

Fill popsicle molds and freeze until firm. Insert wooden popsicle sticks and return to freezer until frozen. Dip molds in hot water to unmold before consuming.

 

Makes eight 2-and-1/4-oz. popsicles

· 3 cups cherries (weighing 1lb)
· 1 large green apple (weighing 6oz)
· 1 lime (weighing 3 1/2oz)
· 1 cup whiskey
· ½ cup of sweet and sour mix (homemade recipe follows)

1. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.

2. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.

3. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Sweet and Sour Mix

· 1/2 cup water
· 1/2 cup sugar
· 1 cup lemon juice

1. Place sugar and water in a sauce pan and heat until sugar dissolves. Add lemon juice and stir to combine. Set aside to cool before using.

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